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One of our first batches
INSTAGRAM FEED:
Guilin, China is one of the most beautiful places to feast your eyes on. Since the Qin Dynasty, the Guilin noodles are renowned across China. Having a history of more than 2,000 years, Noodleholics has brought them to Tucson. (It’s also a dish that we ate as kids in Guilin!)
Our Top 5 Based on Local Tucson Foodies —
#1. THE GUILIN SPICY & SOUR
雙拼酸辣桂林湯粉
guilin rice noodle in spicy and sour chicken broth, topped with bok choy, spicy pickled green, bamboo, pickled green bean, roasted peanuts, green onion, and cilantro
#2. SIZZLING GARLIC *No Broth
陕西油潑麵
house made wheat noodle sitting on our vinaigrette sauce, topped with green onion, minced garlic, sichuan pepper corn, chili powder, chili flake, seared with our special hot oil
#3. TAIWAN BEEF
秘制台式牛肉麵
house made wheat noodle in beef broth, topped with beef brisket, bok choy, pickled green, green onion, and cilantro
#4. THE GUILIN *Clear Broth
雙拼桂林湯粉
guilin rice noodle in chicken broth, topped with bok choy, pickled green, bamboo, pickled green bean, roasted peanuts, green onion, and cilantro
#5. THE DRY GUILIN *No Broth
雙拼桂林米粉
guilin rice noodle mixed with house special spice dark sauce, topped with bok choy, pickled green, bamboo, pickled green bean, roasted peanuts, green onion, and cilantro
Always ❤ Tucson and its Instagram Foodies.
The Guilin
Taiwan Beef
The Guilin Spicy & Sour
It all begins here
Beijing Jajiangmyun
Bon Appétit
“Ramen and pho can’t hog all of the local noodle love.”
